Dish Costing & Selling Price
COST THE DISH.
PROTECT THE MARGIN.
Build wastage into the portion cost and calculate a VAT-aware selling-price guide around your chosen food-cost target.
← See all operator toolsTool 02 · protect every plate
DISH COSTING
& SELLING PRICE.
Suggested menu price£18.40including 20% VAT
Portion cost£3.83including wastage
Net selling price£15.33before VAT
Contribution£11.50before labour & overheads
Target food cost25.0%of net sales
VAT treatment varies by product and sale type. Check the correct tax treatment for your business before setting a final price.
Need help with the result?