THE HOT LINE
Grills, fryers, ranges and pizza ovens combine radiant heat, sweat, close-fitting workwear and constant movement through service.
Chef’s Ass · product spotlight
BEAT THE HEAT.
SAVE YOUR ASS.
A straight-talking 150 ml anti-chafe powder spray concept built around the reality of hot, physical hospitality shifts.
150 ml spray formatMade for chefs and hospitality crewsMission stay dry · stay fresh · finish the shift
Pre-launch product information. Final availability, ingredients, directions, warnings and suitability will be confirmed on the finished product label before sale.Why it exists
HEAT. SWEAT.
FRICTION.
Hospitality uniforms are built for work, but a hot kitchen, repeated movement and a long service can turn ordinary rubbing into a very uncomfortable shift. Chef’s Ass is being developed as a fast, practical spray format for the crews who keep moving when the room gets hot.
It is deliberately direct, easy to recognise and made for the people behind the pass—not a generic lifestyle product wearing a chef’s jacket for the advert.
Real shift scenarios
WHEN THE JOB
DOESN’T LET UP.
These examples explain the working conditions the product is intended to address. The final label—not this page—will control where, when and how the finished product should be applied.
THE DOUBLE SHIFT
Prep, lunch, reset and dinner can mean hours on your feet with very little chance to cool down or change clothing.
EVENTS & MOBILE KITCHENS
Festival units, marquees, vans and temporary kitchens can be hot, cramped and physically relentless from setup to pack-down.
PREP, DELIVERIES & CLOSE
Lifting, bending, carrying, cleaning and repeated station-to-store-room journeys create friction long before or after the first ticket.
BACK OF HOUSE
Kitchen porters, bakers and production teams deal with heat, steam, water, protective clothing and repetitive movement across long shifts.
THE WIDER CREW
Busy bar, coffee, floor and event teams may face the same mix of warm rooms, fast movement and long periods on their feet.
WHAT IT IS
A hospitality-first anti-chafe powder spray concept in a convenient 150 ml format, designed around heat, perspiration, movement and long shifts.
WHAT IT ISN’T
It is not a substitute for drinking water, effective ventilation, suitable workwear, sensible breaks or proper workplace heat controls.
LABEL FIRST
Do not rely on advertising copy for use instructions. Read and follow the finished label, ingredients, warnings and directions, and stop using it if the label says it is unsuitable for you.
Chefs · crews · venues · stockists
WANT THE
LAUNCH DETAILS?
Tell us whether you are interested for yourself, a kitchen team, a hospitality group, wholesale or a product partnership. We will route it to Partnerships & Suppliers.
Register interest ↗Back to the Kitchen →